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Tokyo Restaurant Serves Sheep Brain Curry, We Investigate
About 95-97% of the population of Pakistan is Muslim, which means there’s not a lot of pork eaten in the country. Pakistanis do, however, eat a lot of sheep. And when they eat sheep, they eat all of...
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Nocturnal Ramen Shop in Sapporo, So Yummy That People Line Up For it in the...
Isonokatsuo is a ramen shop in Suskino, the drinking district of Sapporo, Hokkaido, that opens its shutters around the time the city night life starts revving up into full swing and continues to serve...
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Nara Noodle Shop’s Revolutionary and Fun Way to Eat Udon From a Draw String Bag!
As fall turns into winter, Japanese people look to food such as hot noodle dishes as a tasty way to warm up. Udon noodles, in particular, are great during the winter, and nothing beats slurping up a...
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Ramen Stand Ranks First for Sweets and Oden, Such Mouth Watering Variety (but...
Ramen stands can be found all over Japan, and Fukuoka prefecture is no exception. But there probably aren’t many ramen stands out there that are popular with the locals for just about everything but...
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A Very Berry Ramen Experience —“Susususustrawberry Ramen”
Here at RocketNews24, we’ve certainly brought to you our share of stories on unusual ramen noodles, from chilled blue ramen to ramen that’s too disgusting to eat. Well, once again, one of our...
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Japan’s Greatest Faux Beers: Everything You Need to Know About Happoshu
Whether you realize it or not, you’ve probably had a happoshu (発泡酒）or “low-malt beer-like beverage” if you’ve ever had a night out in Japan. The taste of a typical happoshu can vary from “pretty close...
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Lovers of Red Meat and Cold Hard Cash Should Try For This Gyukaku Meat Eating...
Gyukaku, the internationally expanding and hugely popular Japanese yakiniku (“Korean barbecue”) chain, is offering a one-of-a-kind chance for meat lovers to actually be paid to come and eat a bunch of...
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Want to enjoy the health benefits of natto without the smell? Try this natto...
Not familiar with natto? Shame on you! Natto is the fermented soy bean “snack” loved throughout the Kanto region for its supposed health benefits that outweigh the questionable flavor and strong...
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Subway Japan solves Pink Floyd’s Another Brick in the Wall (Part 2) pudding...
Head on over to your nearest Subway the next time you’re wondering, “How can you have any pudding if you don’t eat yer meat?” Starting May 29, the purveyor of those fresh, delicious, made-to-order subs...
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Hope you didn’t plan on eating this week: we try duck fetus eggs in the...
So it’s come to this, has it? Rocketnews24, after eating pretty much everything under the sun, has reached the last bastion of disgusting culinary curios. Of course, we’re talking about Philippine...
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Hot steamed buns are a great way to cool down in summer, says our slightly...
I used to have a co-worker who, on the hottest of summer days, would drink a pint of hot water through a straw and claim it helped cool her down. Naturally, everyone thought she was insane or belonged...
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We brave the Tokyo heat to munch on these limited edition Krispy Kreme summer...
‘Tis the season of the “Summer Gentei” (“Summer Specialties”) in Japan; an exciting time of year where near every food vendor in the country offers up some sort of cold, frozen, or energy-packed...
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Stand back guys, I’m hitting the salad bar! Diners get creative at Pizza Hut...
Tired of being taken to the cleaners by overly enthusiastic patrons at its all-you-can-eat salad bar, a few years ago, Pizza Hut China decided to limit customers to a one-plate serving. After...
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Salted fish dog is popular Kyoto snack that looks about as appetizing as...
The Kyoto Aquarium is offering a limited summer snack officially dubbed the “ayu salt-cooked hot dog.” To the uninitiated, this probably sounds like a hot dog topped with some exotic, delicious spice...
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Ninja life skills: Do you know the correct way to eat this traditional...
Shingen mochi – a relatively common wagashi Japanese sweet similar to the more well-known warabi mocha – is a treat made from pounded rice lightly coated in roasted soybean flour (kinako) meant to be...
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Mochi and Cookies & Cream together at last with new Yukimi Daifuku flavor
If you’ve never actually been to Japan and had a Yukimi Daifuku recommended to or forced upon you, you probably have no idea what that headline means. Yukimi Daifuku is an ice cream treat that wraps...
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The 6 best frozen foods at a Japanese grocery store
Have you taken a look in your freezer lately? Has that carton of ice cream from last summer grown into an ice fortress yet? What about that mean-looking freezer burn on that mystery meat? Maybe it is...
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This is what happens when you order ramen with “200 times” the regular spiciness
Ramen is a popular comfort food in Japan because, unlike many Japanese foods, there’s very little formality in eating it, it’s not especially good for you and therefore tastes wonderful, and you’re...
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We try McDonald’s Japan’s new “Classic Fries with Cheese”
When McDonald’s Japan announced recently a rolling set of new menu items based on supposedly classic American recipes, the majority of the Internet – recalling how awesome the Big America series was –...
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Ignore the name, Kitchen Dive’s bento are cheap and delicious!
There are only three reasons one could possibly fathom going to any establishment that’s known in American English as a “dive”: Cheap beer, cheap beer, and greasy burgers. Now apparently you can add a...
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